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Honey Lime Chicken Rice Bowls

A delicious and vibrant bowl of honey lime chicken served with jasmine rice and colorful vegetables, perfect for a comforting meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American, Healthy
Servings 4 servings
Calories 500 kcal

Ingredients
  

For the Marinade & Chicken

  • 1 lb boneless, skinless chicken thighs or breasts Tender texture
  • 1/4 cup fresh lime juice Tangy moisture
  • 1 tbsp fresh lime zest Aromatic brightness
  • 2 tbsp honey Natural sweetness
  • 2 tbsp soy sauce or tamari Salty depth
  • 2 cloves minced garlic Pungent flavor
  • 1 tbsp grated fresh ginger Spicy warmth
  • 1 tbsp sriracha or red pepper flakes Optional heat
  • 1/3 cup reserved marinade For topping

For Serving

  • 2 cups jasmine rice Fluffy texture
  • 4 cups water Necessary for cooking rice
  • 1 tbsp olive oil or preferred cooking oil For sautéing
  • 1 cup sliced bell peppers Crunchy texture
  • 1 cup snap peas Fresh sweetness
  • 1 cup broccoli florets Nutrient-rich
  • 1 cup thinly sliced carrots Color and crunch
  • 1/4 cup fresh cilantro Herbaceous note
  • 2 tbsp thinly sliced green onions Sharp flavor
  • 2 tbsp sesame seeds Nutty garnish
  • 2 pieces lime wedges Extra zing

Instructions
 

Preparation

  • In a medium bowl, combine fresh lime juice, honey, soy sauce, minced garlic, grated fresh ginger, and sriracha if using. Whisk until well blended.
  • Slice the chicken into 1-inch pieces and marinate in two-thirds of the marinade for 30 minutes to 4 hours.
  • Rinse jasmine rice and cook according to package instructions with water.

Cooking

  • In a skillet over medium-high heat, add olive oil and marinated chicken. Cook for 4-6 minutes until golden brown.
  • Remove chicken and add sliced bell peppers, snap peas, broccoli, and carrots to the same skillet. Sauté until tender-crisp.
  • Return chicken to the skillet, pour in reserved marinade, and heat through for about a minute.

Assembly

  • Divide cooked jasmine rice into bowls and top with honey lime chicken and sautéed vegetables.
  • Garnish with cilantro, green onions, and sesame seeds. Serve with lime wedges.

Notes

Allow the chicken to marinate for the full duration for deeper flavor. Use fresh lime zest for a more vibrant taste in the marinade.
Keyword comfort food, healthy dinner, Honey Lime Chicken, Rice Bowls, Weeknight Meals