Honey Lime Chicken with Mango Salsa
Grilled chicken marinated in honey and lime, served with a vibrant mango salsa for a refreshing meal.
Ingredients
For the Chicken Marinade
- 2 large large boneless, skinless chicken breasts or 4 small
- 2 tablespoons honey
- 2 each juice and zest of 2 limes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Mango Salsa
- 1 large ripe mango, diced
- ¼ cup red onion, finely chopped
- 1 small jalapeño, seeded and minced optional for heat
- 2 tablespoons fresh cilantro, chopped
- 1 each juice of 1 lime
- Salt and pepper, to taste
Optional for Serving
- Cooked rice, quinoa, salad greens, or tortillas
- Lime wedges
Instructions
Preparation of Marinade
- In a small bowl, whisk together the honey, lime juice, lime zest, olive oil, minced garlic, cumin, smoked paprika, salt, and black pepper until well combined.
- Ensure the honey dissolves into the liquids for a cohesive marinade.
Marinate Chicken
- Place the chicken in a shallow dish or resealable bag.
- Pour the marinade over the chicken, ensuring each piece is well-coated.
- Cover or seal, and allow to marinate for at least 30 minutes.
Prepare Mango Salsa
- In a medium bowl, combine diced mango, red onion, minced jalapeño, and cilantro.
- Squeeze lime juice over the salsa and season with salt and pepper to taste.
- Let the salsa sit for 10-15 minutes to allow flavors to meld.
Cook Chicken
- For grilling: Preheat grill to medium-high heat and grill chicken for about 5-6 minutes per side until it reaches an internal temperature of 165°F (75°C).
- If pan-searing: Heat olive oil in a skillet over medium-high heat and cook chicken for about 5-7 minutes per side.
- If baking: Preheat oven to 400°F (200°C), place marinated chicken in a baking dish, and bake for 20-25 minutes.
- Let chicken rest briefly before slicing.
Serve
- Slice the chicken into strips or serve whole, topped with mango salsa.
- Serve over cooked rice, quinoa, salad greens, or warm tortillas with lime wedges.
Notes
Marinate the chicken longer for deeper flavor. Adjust salsa ingredients to taste and add optional spices as desired. Ripe mango is best for sweetness.