Honey Mustard Chicken Thighs
This easy recipe for honey mustard chicken thighs combines sweet and tangy flavors, creating a delicious dish ready in just 30 minutes.
Ingredients
Main Ingredients
- 6 pieces boneless skinless chicken thighs (offers tenderness)
- 1 tablespoon olive oil (adds moisture)
- 1/2 teaspoon salt (enhances flavor)
- 1/2 teaspoon black pepper (adds mild heat)
- 1 teaspoon paprika (provides color and subtle smoky flavor)
- 1/4 cup honey (adds sweetness and gloss)
- 1/4 cup Dijon mustard (brings sharp tanginess)
- 2 tablespoons whole grain mustard (adds texture and depth of flavor)
- 2 cloves garlic, minced (provides aromatic flavor)
- 1/2 cup chicken broth (ensures moisture and richness)
- 1 tablespoon fresh parsley, chopped (for a touch of freshness)
Instructions
Preparation
- Start by heating the olive oil in a large skillet over medium heat.
- Season the chicken thighs on both sides with salt, black pepper, and paprika.
- Add the seasoned chicken thighs to the skillet and cook them for about 5 to 6 minutes on each side.
- In a bowl, mix together the honey, Dijon mustard, whole grain mustard, and minced garlic.
- Once the chicken is browned, reduce the heat to medium-low and pour the honey mustard mixture over the chicken thighs.
- Also add the chicken broth to the skillet.
- Cover the skillet and let everything simmer for 10-12 minutes.
- Once the chicken has reached an internal temperature of 165°F, remove it from the heat.
- Transfer the chicken thighs to a serving dish and sprinkle the chopped parsley over them.
Notes
Make sure the skillet is hot before adding the chicken for a good sear. Adjust mustard ratios for taste preference. Let the chicken rest after cooking to retain moisture.