Hot Honey Chicken Bowls with Sweet Heat
A satisfying dish that combines tender chicken with a sweet and spicy glaze, creamy elements, and comforting textures, perfect for a quick evening meal.
Ingredients
For the Chicken
- 1 lb Chicken breasts Cut into bite-sized pieces
- 2 tbsp Olive oil For frying
- 2 tbsp Butter For flavor
- 2 cloves Garlic Minced
- 1 tsp Red chili flakes Adjust to taste
- 2 tbsp Lemon juice Freshly squeezed
- 1 cup Heavy cream For creaminess
- 1/2 cup Parmesan cheese Grated
- 1/2 cup Chicken broth For cooking rice
- Salt & pepper To taste For seasoning
For the Rice
- 1 cup White rice Cook according to package instructions using chicken broth
For Garnish
- 2 tbsp Fresh parsley Chopped, for garnish
Instructions
Preparation
- Start by preparing your rice according to package instructions, using chicken broth instead of water for added flavor.
- While the rice is cooking, cut the chicken breasts into bite-sized pieces and season with salt and pepper.
Cooking
- In a skillet, heat olive oil over medium heat and add the seasoned chicken, cooking until browned and cooked through.
- In the same skillet, melt butter, add minced garlic and red chili flakes, and cook for about a minute until fragrant.
- Pour in lemon juice and stir, scraping up any browned bits from the skillet.
- Lower the heat and add heavy cream, stirring until well combined. The sauce should slightly thicken.
- Mix in grated Parmesan cheese until melted, adjusting salt and pepper to taste.
Serving
- Fluff the cooked rice and divide it into bowls, then top with the creamy hot honey chicken mixture.
- Garnish with chopped parsley and enjoy your meal!
Notes
Serve with a simple green salad or roasted vegetables. Leftovers keep well in the fridge for 3-4 days. Reheat on low heat on the stovetop.