Instant Pot Tuscan Chicken Pasta
A creamy, savory pasta dish featuring tender chicken, frozen vegetables, and rich sauces, all cooked together effortlessly in an Instant Pot, making it a perfect weeknight dinner.
Ingredients
Main Ingredients
- 3 pieces boneless, skinless chicken breasts, cut into 1-inch chunks Make sure they are cut uniformly for even cooking.
- 12 oz frozen mixed vegetables You can use any mixed vegetables you have on hand.
- 1/2 cup milk Adds creaminess to the sauce.
- 12 oz egg noodles Ensure they are well-coated in sauce for optimal cooking.
Flavor Enhancers
- 2 tbsp butter Melted in the Instant Pot for a rich base.
- 1/2 pieces yellow onion, diced into 1/2-inch pieces Cook until translucent to enhance sweetness.
- 1 tbsp fresh garlic, minced Infuses flavor into the chicken mixture.
- 1 tbsp chicken bouillon Essential for enhancing the savory flavor.
- 1/2 tsp paprika Adds a touch of warmth to the dish.
- 1 can condensed cream of mushroom soup Creates a creamy sauce.
- 1 can condensed cream of chicken soup Enhances richness of the sauce.
Seasoning
- to taste salt and black pepper Adjust according to preference.
Instructions
Preparation
- Set your Instant Pot to the sauté setting and melt the butter until bubbly.
- Add the diced yellow onion and cook until softened and translucent.
- Add chicken chunks, seasoning with salt and black pepper. Stir until slightly browned.
- Add minced garlic, chicken bouillon, and paprika. Stir to combine.
- Incorporate the frozen mixed vegetables, stirring gently.
- Pour in the condensed cream of mushroom soup and cream of chicken soup, mixing well. Then, add the milk and stir for a smooth consistency.
- Add egg noodles, ensuring they are submerged in the sauce.
- Close the Instant Pot lid and cook under high pressure. After cooking, allow for a natural pressure release.
Notes
Serve with a fresh side salad or garlic bread. Store leftovers in an airtight container for 3-4 days or freeze for up to 2 months. Warm on the stovetop with a splash of milk when reheating.