Jalapeño Peach Chicken
A comforting blend of sweetness and heat, this dish is perfect for busy weeknights and social gatherings, offering rich flavors with an easy preparation process.
Ingredients
For the sauce
- 2 pieces yellow peaches, pitted and sliced Add natural sweetness and moisture.
- ½ cup peach preserves Provides rich sweetness and sticky texture.
- 1 tablespoon extra virgin olive oil Adds richness and helps in sautéing.
- 1 teaspoon soy sauce Adds umami flavor.
- 1 teaspoon apple cider vinegar Provides acidity for balance.
- 1 teaspoon Dijon mustard Adds a tangy depth.
- ½ teaspoon garlic, minced Adds aromatic flavor.
- ½ teaspoon kosher salt Enhances overall flavor.
- ⅛ teaspoon black pepper Provides mild heat.
- ⅛ teaspoon red pepper flakes Adds a subtle heat.
For the chicken
- 2 pounds boneless, skinless chicken thighs Meaty and juicy texture.
- 1 teaspoon kosher salt For seasoning the chicken.
- ½ teaspoon black pepper For extra flavor on the chicken.
- ½ teaspoon chili powder Adds a pleasing warmth.
- 2 tablespoons extra virgin olive oil For searing the chicken.
- 1 medium jalapeño pepper, thinly sliced Brings heat and freshness.
Instructions
Preparation
- In a mixing bowl, combine the sliced peaches, peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Mix well until the ingredients are combined and the peaches are slightly broken down, creating a chunky sauce.
- Season the chicken thighs with kosher salt, black pepper, and chili powder, ensuring each piece is coated evenly.
Cooking
- Heat two tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned chicken thighs to the pan and sear for about 5-7 minutes per side until browned and cooked through.
- Reduce the heat to medium-low and add the jalapeño slices directly to the skillet around the chicken. Cook for an additional minute or two to soften the jalapeños.
- Pour the prepared peach sauce over the chicken and jalapeños, stirring gently to coat thoroughly. Simmer for about 5 minutes.
- Check the consistency of the sauce; it should lightly coat the chicken and become thicker from the heat. Remove the skillet from heat when ready.
Notes
Serve the Jalapeño Peach Chicken alongside rice or quinoa to soak up the sauce. Leftovers can be enjoyed for a quick lunch or repurposed into a wrap or sandwich.