Jalapeño Peach Chicken Skewers with Sweet Heat
These jalapeño peach chicken skewers are a delightful mix of sweet and spicy, perfect for transforming a weeknight dinner into something exciting.
Ingredients
For the Chicken Marinade
- 1 lb boneless, skinless chicken breast or thighs, thinly sliced Tender protein
- 1 tbsp cornstarch For crisping
- 1 tbsp vegetable oil For moisture
- 1/2 cup sweet chili sauce For sweetness and flavor
- 2 tbsp soy sauce Adds umami
- 1 tbsp honey Enhances sweetness
- 2 cloves garlic, minced For depth of flavor
- 1 tsp grated fresh ginger Optional, for warmth
For Assembly
- 1 cup shredded lettuce or cabbage Freshness and crunch
- 1/2 cup shredded carrots Color and texture
- 1/4 cup sliced green onions For brightness
- 4 large flour tortillas or wraps For serving
For Dipping (Optional)
- ranch For dipping
- spicy mayo For dipping
- extra sweet chili sauce For dipping
Instructions
Preparation
- Thinly slice the chicken breast or thighs into strips and place them in a bowl. Sprinkle cornstarch over the chicken and toss to coat.
- Add vegetable oil, sweet chili sauce, soy sauce, honey, minced garlic, and grated ginger to the chicken. Mix well to create a sticky marinade.
- Let the chicken marinate for a while. Meanwhile, prepare the vegetables by shredding lettuce or cabbage, carrots, and slicing green onions.
Cooking
- Preheat the grill or stovetop pan to medium-high heat.
- Thread the marinated chicken pieces onto skewers, ensuring there's space between pieces for even cooking.
- Grill the skewers for several minutes, turning occasionally until the chicken is golden and cooked through.
- Remove from grill and let rest for a moment to allow juices to redistribute.
Assembly
- Lay down a tortilla and layer with shredded lettuce or cabbage, carrots, and green onions.
- Add grilled chicken skewers on top and wrap snugly.
- Serve with optional dipping sauces on the side.
Notes
Use wooden skewers soaked in water to prevent burning. Marinate chicken properly for maximum flavor infusion. Consider adding different vegetables to the wraps for variety. Enjoy these skewers immediately or as leftovers.