Juicy Oven Baked Skinless Chicken Thighs
A simple and flavorful recipe for juicy oven-baked skinless chicken thighs, perfect for a comforting family dinner.
Ingredients
For the seasoning
- 2 tablespoons olive oil adds moisture
- 2 teaspoons garlic powder provides savory depth
- 2 teaspoons onion powder enhances flavor
- 1 teaspoon ground paprika contributes mild smokiness
- 1 teaspoon Italian seasoning adds herbal notes
- 1 teaspoon dried parsley offers a fresh hint
- 2 teaspoons salt enhances all flavors
- ½ teaspoon black pepper adds mild heat
For the chicken
- 2 pounds chicken thighs 6-8 pieces, patted dry
- 1 tablespoon butter diced, adds richness
Instructions
Preparation
- Preheat your oven to the appropriate temperature for baking.
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, Italian seasoning, dried parsley, salt, and black pepper. Stir until well mixed.
- Pat the chicken thighs dry with paper towels and place them in a baking dish.
- Pour the seasoning mixture over the chicken thighs, ensuring each piece is thoroughly coated.
- Add the diced butter on top of the chicken thighs.
Cooking
- Transfer the baking dish to the preheated oven and bake until the thighs are golden brown and fully cooked through.
- Remove the chicken from the oven and let it rest to allow the juices to redistribute.
- Serve the chicken thighs directly from the baking dish, paired with your favorite sides.
Notes
For best results, pat the chicken completely dry before seasoning to help with browning. Consider marinating the chicken in the seasoning for deeper flavor and use a meat thermometer to ensure proper cooking. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to three months.