Lemon Chicken with Lemon Butter Sauce
A comforting dish featuring tender chicken breasts paired with a bright and zesty lemon butter sauce, perfect for family dinners or quick weeknight meals.
Ingredients
Chicken Preparation
- 1.5 lb chicken breast, patted dry Use fresh chicken for the best flavor.
- 1 Tbsp olive oil Used for frying.
- 2 large eggs For egg wash.
- 1 clove garlic, minced Adds flavor to the egg mixture.
- 0.5 tsp Italian seasoning Brings an herbaceous flavor.
- 0.5 tsp salt To season.
- 0.25 tsp ground black pepper Season to taste.
Coating
- 1 cup Parmesan cheese, grated Freshly grated will melt better.
- 3 Tbsp all-purpose flour Helps create a crispy crust.
Lemon Butter Sauce
- 8 Tbsp unsalted butter For rich flavor.
- 2 cloves garlic, minced For the sauce.
- 0.25 cup lemon juice Freshly squeezed is ideal.
- 0.25 cup chicken broth Can substitute with water if necessary.
- 0.25 tsp ground black pepper To season the sauce.
Garnish
- 1 Tbsp parsley, to garnish Optional for freshness.
- 0.5 lemon sliced for garnish Optional for presentation.
Instructions
Preparation
- Start by cutting the chicken breasts in half lengthwise for even cooking.
- Use a meat mallet to lightly pound the chicken to ensure uniform thickness.
- In a bowl, whisk together the eggs, minced garlic, Italian seasoning, salt, and black pepper.
- In another bowl, mix the grated Parmesan cheese and all-purpose flour thoroughly.
- Dip each piece of chicken into the egg mixture and then dredge in the Parmesan mixture.
Cooking
- Heat enough olive oil in a large non-stick skillet to cover the bottom.
- When hot, add the chicken, cooking each piece for about 4-5 minutes per side, until crispy and golden.
- In a separate saucepan, melt the unsalted butter over medium heat and add the minced garlic.
- Pour the chicken broth, lemon juice, and black pepper into the saucepan, stirring to combine, and let simmer for about two minutes.
- Once the chicken is cooked, pour the lemon butter sauce over it and use tongs to coat well.
Serving
- Garnish with lemon slices and parsley if desired.
- Serve alongside a green salad, steamed vegetables, rice, or mashed potatoes.
Notes
Make sure to pat the chicken dry before cooking to avoid moisture that prevents browning. Use freshly grated Parmesan for better flavor and texture.