Lemon Chicken with Lemon Butter Sauce
A delightful dish combining tender chicken breast with a rich lemon butter sauce, enhanced by garlic and Parmesan cheese, making it perfect for any weeknight meal.
Ingredients
Main Ingredients
- 1.5 lb chicken breast lean protein
- 1 Tbsp olive oil adds moisture
- 2 large eggs binds coating
- 1 garlic clove minced garlic adds flavor
- 1 cup Parmesan cheese, grated provides richness
- 3 Tbsp all-purpose flour helps achieve a coating
- 8 Tbsp unsalted butter base for sauce
- 2 garlic cloves minced garlic adds flavor
- 1/4 cup lemon juice provides tang
- 1/4 cup chicken broth adds moisture
Seasonings
- 1/2 tsp Italian seasoning adds depth
- 1/2 tsp salt enhances flavor
- 1/4 tsp ground black pepper adds warmth
Optional Garnishes
- 1 Tbsp parsley visual garnish
- 1/2 lemon lemon slices adds freshness
Instructions
Preparation
- Cut the chicken breasts in half lengthwise to create thinner cutlets. Use a meat mallet to gently pound the chicken to an even thickness.
- In a mixing bowl, whisk together the egg mixture. Ensure it is well combined to coat the chicken evenly.
- In another bowl, mix the Parmesan mixture, including grated cheese, flour, and seasonings. Set this bowl aside.
Coating
- Dip each piece of chicken into the egg mixture, ensuring it is fully coated, then dredge it in the Parmesan mixture.
Cooking
- Heat olive oil in a large non-stick skillet over medium heat. Cook each side of the chicken for 4-5 minutes until golden brown and reaches an internal temperature of 165°F.
- In a separate saucepan, melt the unsalted butter over low heat. Add the minced garlic and sauté briefly.
- Add lemon juice and chicken broth to the saucepan, along with black pepper. Stir to combine and let the sauce simmer for about two minutes.
- Pour the warm lemon butter sauce over the cooked chicken in the skillet and gently coat the chicken with the sauce.
Garnishing and Serving
- If desired, garnish the chicken with lemon slices and chopped parsley before serving.
Notes
When pounding the chicken, be gentle. Use fresh Parmesan cheese for better melting. Ensure the skillet is hot enough for a crispy coating. Store leftovers with the sauce for moisture.