Melt In Your Mouth Chicken
This melt in your mouth chicken boasts a creamy mixture that keeps the chicken tender and full of flavor, making it a perfect weeknight meal.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup mayonnaise or plain Greek yogurt
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- ½ teaspoon paprika
- to taste Salt and black pepper
- as needed Fresh chopped parsley (optional, for garnish)
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease your baking dish.
- In a medium bowl, mix together the mayonnaise or yogurt, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper until smooth.
Assembly
- Place the chicken breasts in the greased baking dish and coat generously with the creamy mixture.
Cooking
- Bake the chicken uncovered until the topping is golden and bubbly. Use a meat thermometer to check for doneness, aiming for an internal temperature of 165°F (74°C).
Finishing Touch
- Let the chicken rest for a few moments before serving, garnishing with fresh parsley if desired.
Notes
If desired, marinate the chicken in the creamy mixture for a few hours before baking. Adjust seasoning to taste, and ensure chicken breasts are even in thickness for proper cooking.