One-Pan Sticky Honey Garlic Chicken
A comforting one-pan meal featuring juicy chicken thighs coated in a sweet and savory honey garlic sauce, perfect for busy weeknight dinners.
Ingredients
Main ingredients
- 1.5 pounds chicken thighs, skinless and boneless
- 1/2 cup honey Can substitute with maple syrup
- 1/4 cup soy sauce
- 4 cloves garlic, minced Enhances flavor
- 1 tablespoon olive oil For searing
- Salt and pepper, to taste Essential for seasoning
Instructions
Preparation
- Season the chicken thighs with salt and pepper on both sides.
- In a small bowl, mix together the honey, soy sauce, and minced garlic to create the sauce.
Cooking
- Heat a large skillet over medium-high heat and add the olive oil.
- Sear the seasoned chicken thighs for about 5-6 minutes on each side until golden-brown.
- Pour the honey garlic sauce over the chicken in the skillet, making sure to cover the chicken.
- Lower the heat and let the chicken simmer in the sauce, stirring occasionally.
- Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (75°C).
- Remove from heat and let the chicken rest for about 5 minutes before serving.
- Optionally, sprinkle chopped green onions or sesame seeds over the finished dish.
Notes
For best results, ensure chicken is patted dry before seasoning. If the sauce is too thick, add a splash of water to thin it out. Store leftovers in an airtight container for up to 3-4 days.