Oven Roasted BBQ Chicken
A simple and satisfying recipe for juicy, tender chicken infused with rich BBQ flavor, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 2 pounds chicken breasts, boneless and skinless about 1 inch thick
- 1 cup BBQ sauce Choose your favorite flavor
- 2 tablespoons olive oil Helps keep the chicken moist
Spices
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
Preparation
- Preheat your oven to the desired temperature for roasting.
- Pat the chicken breasts dry with paper towels to ensure seasoning adheres better.
Seasoning
- In a mixing bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and black pepper to create a flavorful rub.
- Coat the chicken breasts evenly with the mixture, ensuring they're fully covered.
Cooking
- Place the seasoned chicken breasts in a baking dish. Pour BBQ sauce over them, coating well.
- Transfer the baking dish to the oven and roast the chicken until the juices run clear and the outside is caramelized.
- Let the chicken rest briefly after removing it from the oven to allow juices to redistribute.
Notes
Consider serving with coleslaw or a light green salad. Leftovers can be used in sandwiches, wraps, or tacos.