Parmesan Chicken Meatloaf
A comforting and hearty meal made with ground chicken and Parmesan cheese, perfect for family dinners.
Ingredients
Main Ingredients
- 1.5 pounds ground chicken
- 1 cup breadcrumbs (plain or Italian style)
- 0.5 cup grated Parmesan cheese
- 1 large egg
- 0.5 cup milk
- 3 cloves garlic (minced)
- 1 small onion (finely chopped)
- 2 tablespoons fresh parsley (chopped, or 1 teaspoon dried)
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded mozzarella cheese (optional, for topping) Adds creaminess and a golden crust
- 0.5 cup marinara sauce (optional, for topping) For added moisture and flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground chicken, breadcrumbs, and grated Parmesan cheese.
- Add the large egg and milk to the mixture, stirring gently to combine without overmixing.
- Incorporate the minced garlic, finely chopped onion, parsley, Italian seasoning, salt, and black pepper into the mixture until just combined.
- Shape the mixture into a loaf and transfer it to a baking dish.
- If using mozzarella, sprinkle it on top of the formed meatloaf.
- Optionally, add marinara sauce on top before baking or serve it on the side.
Baking
- Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for a few minutes before slicing.
Notes
Gently handle the mixture to ensure the meatloaf stays tender. Always taste the mixture before baking to adjust seasoning as needed.