Peruvian Chicken Skewers
Juicy chicken marinated with a flavorful combination of garlic, herbs, and Parmesan, grilled to perfection for a delightful skewered meal.
Ingredients
For the Marinade
- 3 tbsp olive oil
- 4 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- 1 tbsp fresh parsley, finely chopped plus extra for garnish
- 1 tsp dried Italian seasoning
- ½ tsp paprika optional, for color
- 1 tsp salt
- ½ tsp freshly ground black pepper
- 1 tbsp lemon juice
For the Chicken Skewers
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
Instructions
Preparation
- Cut the boneless, skinless chicken breasts into 1-inch cubes.
- In a mixing bowl, combine the olive oil, minced garlic, freshly grated Parmesan cheese, chopped parsley, dried Italian seasoning, paprika, salt, black pepper, and lemon juice. Mix until smooth.
- Add the chicken cubes to the marinade, ensuring each piece is coated well. Allow it to marinate for at least 30 minutes.
- Soak wooden skewers in water for about 30 minutes if using.
Cooking
- Preheat your grill or grill pan.
- Thread the marinated chicken pieces onto the skewers, leaving space between each for even cooking.
- Arrange the skewers on the grill and cook until the chicken is firm and juicy, with grill marks, about 10-15 minutes.
Notes
For extra flavor, let the chicken marinate for a few hours or overnight. Rotate the skewers occasionally for even cooking. Don’t overcrowd the skewers on the grill; provide space for even cooking.