Peruvian Grilled Chicken Skewers
These Peruvian Grilled Chicken Skewers are perfect for quick meals or gatherings, featuring marinated chicken with a blend of spices that deliver rich flavor and comfort.
Ingredients
For the Marinade
- 4 cloves garlic, minced/grated adds depth of flavor
- 1 tablespoon olive oil adds moisture and richness
- 1 tablespoon lime juice provides acidity and brightness
- 1 tablespoon soy sauce enhances umami and saltiness
- 1 tablespoon honey or brown sugar contributes sweetness and caramelization
- 2 teaspoons ground cumin offers warm, earthy notes
- 1 teaspoon oregano provides a herbal flavor
- 2 teaspoons paprika adds color and mild sweetness
- 1/4 teaspoon ground annatto (optional) adds subtle color
- 1/2 teaspoon cayenne (optional) introduces heat
For the Chicken
- 1 pound boneless and skinless chicken breasts or thighs, cut into bite-sized pieces provides a tender protein base
Instructions
Preparation
- In a mixing bowl, combine garlic, olive oil, lime juice, soy sauce, and honey or brown sugar. Mix until uniform.
- Add ground cumin, oregano, paprika, and optional annatto and cayenne. Stir until well combined.
- Add chicken to the marinade and coat each piece thoroughly. Cover and marinate in the refrigerator for at least 20 minutes or overnight.
Cooking
- Remove chicken from the fridge and shake off excess marinade.
- Preheat the grill or grill pan to medium-high heat. Thread marinated chicken pieces onto skewers, spacing them evenly.
- Grill each side for about 2-4 minutes until cooked through, with grill marks and no pink in the center.
Notes
Allow the chicken to marinate overnight for deeper flavor. Keep a close eye on the grill to avoid flare-ups.