Pineapple Chicken Kabobs
Pineapple Chicken Kabobs offer a delightful balance of sweetness and savory flavors, perfect for busy weeknights or casual gatherings. Tender chicken and juicy pineapple come together in a satisfying dish that's easy to prepare.
Ingredients
Chicken and Marinade
- 1.5 lb boneless skinless chicken breast, cut into 1 1/2-inch cubes (tender texture)
- 1/4 cup low-sodium soy sauce (adds umami flavor)
- 3 tbsp honey (provides sweetness and glaze)
- 2 tbsp olive oil (helps with moisture and cooking)
- 3 cloves garlic, minced (for aromatic depth)
- 1 tsp fresh grated ginger (adds a warm spice)
- 1 tbsp lime juice (offers brightness)
- 1/2 tsp kosher salt (enhances flavor)
- 1/2 tsp black pepper (adds mild spice)
Pineapple and Garnish
- 3 cups pineapple chunks (juicy and sweet)
- 2 tbsp chopped chives or green onion (for garnish and fresh flavor)
- 8-10 pieces skewers, soaked if wooden (supports the kabobs)
Instructions
Preparation
- Start by preparing the skewers. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- In a mixing bowl, combine the soy sauce, honey, olive oil, minced garlic, grated ginger, lime juice, kosher salt, and black pepper. Whisk until well blended.
- Add the cubed chicken to the marinade and toss until well coated. Marinate for at least 15-30 minutes, or longer if possible.
- Set aside the pineapple chunks. Optionally, toss them with a bit of the leftover marinade to enhance their flavor.
Assembly and Cooking
- Once marinated, begin assembling the kabobs by alternating marinated chicken pieces and pineapple chunks on the soaked skewers.
- Preheat the grill or grill pan over medium-high heat.
- Place assembled kabobs on the grill and cook for about 10-12 minutes, turning occasionally until chicken is golden brown and cooked through.
- Remove the kabobs from the grill and let them rest for a few minutes before serving.
- Before serving, sprinkle with chopped chives or green onion for a fresh finish.
Notes
For best results, soak wooden skewers, marinate longer if time allows, space out kabobs on the grill, use fresh pineapple, and allow kabobs to rest after cooking.