Pineapple Chicken Kabobs
Delightful and easy-to-make pineapple chicken kabobs that blend tender chicken with sweet pineapple, perfect for any casual gathering.
Ingredients
For the Kabobs
- 1.5 lb boneless skinless chicken breast, cut into 1 1/2-inch cubes provides a tender texture
- 3 cups pineapple chunks adds natural sweetness and moisture
- 8-10 pieces skewers, soaked if wooden holds the kabobs together
- 2 tbsp chopped chives or green onion, for garnish provides a fresh, mild onion flavor
For the Marinade
- 1/4 cup low-sodium soy sauce contributes savory depth
- 3 tbsp honey adds sweetness and helps with caramelization
- 2 tbsp olive oil ensures moisture and richness
- 3 cloves garlic, minced offers a pungent, aromatic flavor
- 1 tsp fresh grated ginger adds warmth and zest
- 1 tbsp lime juice balances flavors with acidity
- 1/2 tsp kosher salt enhances overall flavor
- 1/2 tsp black pepper adds mild spice
Instructions
Preparation
- In a mixing bowl, combine the low-sodium soy sauce, honey, olive oil, minced garlic, fresh grated ginger, lime juice, kosher salt, and black pepper. Stir the mixture until well combined.
- Add the chicken breast cubes to the marinade, ensuring each piece is fully coated. Allow the chicken to marinate for at least 30 minutes.
- Soak wooden skewers in water for about 30 minutes.
Assembly
- Thread the marinated chicken cubes and pineapple chunks onto each skewer, alternating as you go.
Cooking
- Preheat the grill over medium heat. Lay the skewers on the grill and cook for about 10-15 minutes, turning occasionally.
- Check for doneness; the chicken should reach an internal temperature of 165°F.
Serving
- Let the kabobs rest for a few minutes before serving. Garnish with fresh chives or green onion.
Notes
These kabobs can be served over rice or alongside a fresh salad. If using different proteins, adjust the cooking times accordingly.