Salsa Chicken
A comforting and flavorful dish combining tender chicken, taco seasoning, and creamy elements, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 2 large boneless/skinless chicken breasts, about 1 ¾ lbs.
- 1 oz. packet Taco Seasoning
- 2 tablespoons olive oil
- 8 oz. cream cheese, at room temperature Ensure it's softened for easy mixing.
- 16 oz. Refried Beans Warm slightly for easier incorporation.
- 16 oz. Salsa, equal to 2 cups Adjust based on spice preference.
- 3/4 cups cheddar cheese, shredded
- 3/4 cups Monterey Jack cheese, shredded
- Fresh Parsley or Cilantro, to garnish Adds a pop of color.
Instructions
Preparation
- Start by heating the olive oil in a large skillet over medium heat. Once shimmering, add the chicken breasts.
- Sauté until the chicken is golden brown and cooked through.
- Remove the chicken, allow it to rest, and then cut into bite-sized pieces.
- In the same skillet, add the cream cheese and let it soften over low heat, stirring until smooth.
- Stir in the refried beans until fully integrated.
- Pour the salsa into the skillet and mix well.
- Return the diced chicken to the skillet and gently fold into the salsa mixture.
- Sprinkle the shredded cheddar and Monterey Jack cheese over the mixture, stirring until melted.
- Check the consistency and cook for an additional minute if needed.
- Spoon the mixture into a serving dish and garnish with fresh parsley or cilantro.
Notes
Enjoy with scrambled eggs for breakfast, with rice or tortillas for dinner, or as a snack with tortilla chips. Store leftovers in an airtight container.