Savory Garlic Parmesan Chicken Skewers
These savory skewers are infused with garlic and Parmesan, making them a perfect option for effortless summer grilling, suitable for weeknight meals or gatherings.
Ingredients
Main Ingredients
- 2 lbs Chicken tenders, thighs, or breast provides protein
- 2 tbsp Olive oil adds moisture
- 1 stick Butter contributes richness
- 8-10 cloves Garlic, minced enhances flavor
- 1 tbsp Hot sauce adds heat
- 2 tsp Red pepper flakes provides spice
- 1/3 cup Fresh parsley, minced brings freshness
- 1/2 cup Parmesan cheese, grated adds umami and creaminess
- 2 tsp Paprika adds color and a mild flavor
- 1 tsp Garlic powder boosts garlic flavor
- 1 tsp Onion powder adds depth
- 1/2 tsp Salt enhances overall taste
- 1/2 tsp Pepper provides warmth
Instructions
Preparation
- Soak wooden skewers in water for at least 30 minutes.
- In a small bowl, mix together paprika, garlic powder, onion powder, salt, and pepper.
- Cut the chicken into approximately 3-inch pieces and place in a large bowl.
- Drizzle olive oil over the chicken and coat with the seasoning mixture.
- Pack chicken pieces tightly onto the soaked skewers.
- In a microwave-safe bowl, combine butter with minced garlic and heat until partially melted.
- Stir in red pepper flakes, hot sauce, minced parsley, and Parmesan cheese into the melted mixture. Reserve one-third for later.
Cooking
- Place 2-3 skewers in the air fryer and cook at 400°F for 5 minutes.
- Flip the skewers, baste with reserved sauce, and cook for an additional 2 minutes.
- Flip again, baste with more sauce, and cook for another 5-6 minutes or until chicken reaches 165°F.
- Serve warm, drizzled with remaining garlic sauce and extra Parmesan.
Notes
Monitor the chicken’s temperature for safe eating. Adjust spice levels based on preference.