Sesame Ground Chicken
A comforting mix of ground chicken and crunchy sugar snap peas, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground chicken Main protein source.
- 1/2 cup diced red onion Provides sweetness and texture.
- 2 cloves garlic, minced Provides warmth and depth.
- 1 cup sugar snap peas Adds crunch and freshness.
Sauces and Seasonings
- 2 tablespoons rice wine vinegar Adds acidity.
- 2 tablespoons low-sodium soy sauce Salty and savory.
- 1 tablespoon hoisin sauce Sweet and complex flavor.
- 1 tablespoon sesame oil Adds nutty flavor.
- 1 teaspoon ground ginger Provides warm undertone.
- 1 teaspoon sriracha Optional heat.
- 1/2 unit chile pepper, sliced Optional for extra spice.
Instructions
Cooking Chicken
- Heat your skillet over medium heat until warm. Add the ground chicken and break it apart while it cooks, ensuring no large clumps remain.
- Cook until the chicken is no longer pink and starts to brown before adding the other ingredients.
Add Vegetables
- Once the chicken is mostly cooked, add the diced red onion and minced garlic. Stir until the onions become tender and translucent.
Incorporate Peas
- Toss in the sugar snap peas and cook for a few more minutes while stirring occasionally.
Flavor the Dish
- Add the rice wine vinegar, soy sauce, and hoisin sauce. Mix well and continue cooking until heated through.
Finish with Seasonings
- Incorporate sesame oil, ground ginger, and sriracha, if using. Stir and let come together for a minute.
Serve
- If using, stir in the sliced chile pepper just before serving.
- Serve the sesame ground chicken over steamed jasmine rice or quinoa.
Notes
Add sliced bell peppers or carrots for more color. Avoid high sodium sauces, use a non-stick skillet for cleanup ease.