Simple Ground Chicken Bell Pepper Stir Fry
A quick and hearty stir fry featuring ground chicken and fresh bell peppers, seasoned with vibrant spices for a delicious meal.
Ingredients
Main Ingredients
- 1 pound ground chicken provides lean protein
- 3 tablespoons extra virgin olive oil adds richness
- ½ each yellow onion, diced brings sweetness
- 1 each carrot, diced adds crunch
- ½ each red bell pepper, diced contributes sweetness
- ½ each green bell pepper, diced offers a slightly bitter note
- 2 cloves garlic, minced enhances flavor
- 2 tablespoons tomato paste adds umami
- 4 teaspoons chili powder provides heat
- 1 teaspoon ground paprika adds warmth
- 1 teaspoon ground cumin introduces earthiness
- ½ teaspoon cayenne pepper adds spiciness
- ½ teaspoon kosher salt enhances overall flavor
- 1 each lime, both zest and juice adds brightness
Instructions
Cooking
- Heat half of the olive oil in a large pan over medium heat. Once shimmering, add the ground chicken, breaking it into small pieces as it cooks until golden brown, then transfer to a plate.
- Remove excess grease from the pan, add the remaining olive oil, and heat. Add diced onion and carrot, cooking for two minutes. Then add the diced bell peppers and cook until just tender. Stir in the minced garlic until fragrant.
- Stir in the tomato paste and cook for two minutes. Return the cooked chicken to the pan and add chili powder, paprika, cumin, cayenne, and salt. Mix well and cook for an additional three minutes.
- Add the zest and juice of the lime to the mixture and stir gently for about 30 seconds. Adjust seasoning to taste before serving.
Notes
Serve over steamed rice or with warm tortillas. Leftovers can be used for lunches or breakfast fillings. Adjust spices as needed; fresh lime juice brightens flavors.