Simple Juicy Baked Chicken Breast
A straightforward recipe for juicy baked chicken breasts seasoned with olive oil and spices, ideal for various occasions.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts (6–8 ounces each) Provides protein and moisture
- 2 tablespoons extra virgin olive oil Adds richness and helps with cooking
- to taste Salt Coarse sea salt preferred to enhance flavor
- to taste Freshly ground black pepper Adds warmth and spice
- pinch garlic powder or smoked paprika (optional) Offers additional flavor depth
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Pat the chicken breasts dry using paper towels.
- In a small bowl, combine the olive oil with salt, pepper, and a pinch of garlic powder or smoked paprika if desired.
- Brush or rub the olive oil mixture evenly over the chicken breasts.
- Place the chicken breasts in a baking dish, ensuring they are spaced evenly apart.
Cooking
- Bake the chicken uncovered for 18-22 minutes until the internal temperature reaches 160°F (71°C).
- Once done, remove the chicken from the oven and tent it with foil.
- Let the chicken rest for 5-7 minutes before slicing against the grain.
- Serve warm.
Notes
Ensure the chicken is well-seasoned and allow to rest after cooking for a juicier texture. Experiment with different sides to complement the chicken.