Slow Cooker Cheesy Ranch Chicken and Potatoes
A comforting slow cooker meal featuring tender chicken, creamy potatoes, and savory ranch flavor, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1.5 pounds Boneless, skinless chicken breasts Tender and lean
- 1 pound Baby potatoes, halved Creamy texture
- 1 packet Ranch seasoning mix Savory flavor
- 1 can Cream of chicken soup Creamy consistency
- 1 cup Chicken broth Adds moisture
- 1 teaspoon Garlic powder Aromatic flavor
- 1 teaspoon Onion powder Depth of flavor
- to taste Salt and pepper Enhances overall taste
- 1 cup Shredded cheddar cheese Rich and melty
- 2 tablespoons Fresh parsley, chopped Fresh garnish
Instructions
Preparation
- Wash the baby potatoes thoroughly to remove any dirt, and then halve them for even cooking.
- Trim away any excess fat from the boneless, skinless chicken breasts and lightly season with salt and pepper.
Layering the Ingredients
- Place the halved baby potatoes at the bottom of the slow cooker.
- Lay the seasoned chicken breasts on top of the potatoes.
- Sprinkle the ranch seasoning mix over the chicken.
- Pour in the cream of chicken soup and chicken broth to coat everything.
Adding Flavors
- Add the garlic and onion powder to the slow cooker and stir gently to combine.
Cooking
- Cover the slow cooker and cook on low for 6 to 7 hours, or on high for 3 to 4 hours.
Finishing Touches
- Check that the chicken is fully cooked and tender.
- Sprinkle shredded cheddar cheese over the top and cover for about 10 minutes until melted.
- Finish by adding chopped fresh parsley.
Notes
For added flavor, consider marinating the chicken in ranch dressing before cooking. You can also adjust the seasoning to your taste.