Slow Cooker Chicken and Dumplings
A comforting meal featuring tender chicken, vibrant vegetables, and fluffy dumplings, perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken thighs Tender protein
- 1 cup chopped carrots Adds natural sweetness and color
- 1 cup chopped celery Provides crunch and flavor
- 1 small onion, chopped Creates a savory base
- 4 cups chicken broth Provides moisture and depth
- 1 can cream of chicken soup Adds creaminess and flavor
- 1 teaspoon dried thyme For earthy aroma
- 1 teaspoon dried parsley For mild herb taste
- to taste Salt and pepper Enhances overall flavor
- 1 can refrigerated biscuit dough Creates fluffy dumplings
Instructions
Preparation
- Place the chicken thighs in the bottom of your slow cooker.
- Add the chopped carrots, celery, and onion on top of the chicken.
- Pour in the chicken broth, followed by the can of cream of chicken soup. Stir everything gently to combine.
- Season the mixture with dried thyme, dried parsley, salt, and pepper.
Cooking
- Cover the slow cooker and set it to cook on low for 6 to 7 hours.
- About 30 minutes before serving, open the slow cooker and cut the biscuit dough into quarters. Place these pieces on top of the chicken and broth mixture.
- Cover the slow cooker again and let the dumplings cook for about 30 minutes.
Notes
Ensure the chicken thighs are easy to shred and adjust herbs to taste. You can add more vegetables like potatoes or peas for extra nutrition.