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Bowl of easy Slow Cooker Chicken Pot Pie Soup with vegetables and chicken.

Slow Cooker Chicken Pot Pie Soup

This comforting chicken pot pie soup combines the flavors of chicken pot pie in an easy-to-make slow cooker dish, perfect for warming up on cold nights.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Main Course, Soup
Cuisine American
Servings 8 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 3 pieces Chicken Breasts (Boneless-Skinless) Tender protein
  • 1 teaspoon Kosher Salt Enhances flavor
  • ½ teaspoon Black Pepper Adds mild heat
  • 1 ½ teaspoons Garlic Powder Provides savory aroma
  • ½ teaspoon Onion Powder Adds depth
  • ¾ teaspoon Poultry Seasoning Enhances warmth and flavor
  • ½ piece Yellow Onion, diced Adds sweetness and texture
  • ¾ cup Diced Celery Offers crunch and moisture
  • 3 medium Potatoes (1 lb, peeled & diced) For heartiness
  • 16 oz Frozen Mixed Vegetables Contributes color and nutrients
  • 1 can (10.5 oz) Cream of Chicken Soup Provides creaminess
  • 1 cup Milk Adds richness
  • ½ cup Chicken Broth Enhances overall flavor
  • 16 oz Grands Biscuits (tube) 8 flaky layers style, for texture contrast

Instructions
 

Preparation

  • Trim any excess fat from the chicken breasts and season on both sides with kosher salt, black pepper, garlic powder, onion powder, and poultry seasoning.
  • Place the seasoned chicken breasts in the bottom of the slow cooker.
  • Add the diced yellow onion and diced celery on top of the chicken.
  • Add the diced potatoes, followed by the frozen mixed vegetables.
  • Pour the cream of chicken soup, milk, and chicken broth over the top, spreading evenly.
  • Put the lid on the slow cooker and cook on low for about 6 to 8 hours, or on high for 3 to 4 hours.

Finishing Touches

  • Once done, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the pot.
  • Cut the Grands biscuits into chunks and gently stir them into the soup about 15 minutes before serving.
  • Serve the soup warm in bowls with generous portions of chicken, vegetables, and biscuit pieces.

Notes

For optimal flavor, adjust seasonings as necessary during cooking. Store leftovers in an airtight container and refrigerate for up to 3-4 days. Can freeze for a few months.
Keyword Chicken Soup, comfort food, Hearty Soup, Pot Pie Soup, Slow Cooker Soup