Slow Cooker Creamy Cajun Chicken Pasta
This dish perfectly combines tender chicken with rich Cajun flavors in a creamy sauce, making it perfect for busy weeknights or family gatherings.
Ingredients
For the spice mix
- 1 tablespoon sweet paprika adds sweetness and depth
- 2 teaspoons garlic powder enhances overall flavor
- 1 teaspoon smoked paprika provides a subtle smokiness
- 1 teaspoon oregano adds earthy notes
- 1 teaspoon onion powder contributes savory undertones
- ½ teaspoon salt enhances flavors
- ½ teaspoon thyme adds warmth
- ½ teaspoon cayenne pepper provides a gentle heat
- ½ teaspoon black pepper offers a touch of spice
Main ingredients
- 500 grams Boneless Skinless Chicken Breasts serves as the main protein
- 1 tablespoon olive oil helps to sauté and adds richness
- ½ cup red bell pepper, finely chopped adds sweetness and color
- ½ cup green bell pepper, finely chopped adds a fresh taste
- 1 cup 2% milk provides creaminess and richness
- 100 grams light cream cheese, cubed thickens and enriches the sauce
- 2 cups chicken stock serves as the cooking liquid
- 240 grams uncooked penne pasta acts as the base of the dish
- 50 grams parmesan, finely grated adds a savory finish
- Fresh finely chopped parsley (optional) to garnish, adds freshness
Instructions
Preparation
- In a small bowl, combine all the seasonings to create your homemade spice mix.
- Pat the chicken breasts dry with kitchen paper to remove excess moisture, then place them in the slow cooker.
- Add the olive oil and seasoning mix to the chicken, stirring to coat.
- Finely chop the red and green bell peppers, then add them to the slow cooker. Pour over the chicken stock.
Cooking
- Cook everything in the slow cooker on high for 2.5 hours.
- Once cooked, remove the chicken and slice it into rough pieces.
- Add cubed cream cheese to the slow cooker and whisk to combine.
- Stir in the milk.
- Return the sliced chicken and uncooked penne pasta to the slow cooker.
- Cook on high for an additional 30 minutes, or until the pasta has softened.
- Add the finely grated Parmesan cheese and mix thoroughly.
- Chop fresh parsley to garnish just before serving.
Notes
Serve warm and enjoy every bite. This dish is perfect for family dinners and holds up well for leftovers.