Slow Cooker Pineapple Pork
A comforting and effortless slow cooker dish combining sweet and savory flavors with tender pork shoulder soaked in pineapple juice.
Ingredients
Main ingredients
- 2 pounds pork shoulder or pork butt, cut into chunks Use a cut that is ideal for slow cooking.
- 1 can (20 ounces) pineapple chunks, drained and juice reserved For a brighter taste, consider using fresh pineapple.
- 1/4 cup soy sauce Adds umami flavor.
- 1/4 cup brown sugar Depth of sweetness, can be adjusted to taste.
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch For thickening the sauce.
- 1 tablespoon water To mix with cornstarch.
- to taste Salt and pepper Ensure good seasoning of the pork.
- to taste Chopped green onions for garnish For a pop of color and crunch.
Instructions
Preparation
- Cut the pork shoulder or butt into chunks, ensuring they are not too large for even cooking.
- Season the pork with salt and pepper to enhance its natural taste.
Mixing Ingredients
- In a bowl, combine the drained pineapple chunks with soy sauce, brown sugar, minced garlic, and minced ginger.
- Stir the mixture until the sugar is mostly dissolved.
Cooking
- Place the seasoned pork in the slow cooker and pour the pineapple mixture over the top, ensuring the pork is well coated.
- Cover and set the slow cooker to cook until the pork is fork-tender, stirring occasionally.
- Check periodically to ensure enough liquid is present as it cooks.
Thickening Sauce
- Mix the cornstarch with water in a small bowl until smooth.
- Slowly add this mixture to the slow cooker, stirring gently to thicken the sauce.
Serving
- Check for seasoning and adjust with salt and pepper if necessary.
- Serve warm, topped with freshly chopped green onions.
Notes
Pair with white rice or quinoa to soak up the sauce. Leftovers are great for tacos or salads. Customize sweetness and use fresh ingredients where possible.