Smoked Beer Can Chicken
A juicy and flavorful chicken prepared on a Traeger grill, utilizing beer to enhance moisture while achieving a crispy exterior.
Ingredients
Main Ingredients
- 5 lbs whole chicken
- 2 tbsp oil for rubbing on the chicken
- 4 tbsp BBQ spice rub or to taste
- 1 tbsp salt for seasoning
- 12 oz beer in a can use your favorite type
Instructions
Preparation
- Rinse the whole chicken under cold water and pat it dry with paper towels.
- Rub the outside of the chicken with oil.
- Generously coat the chicken with BBQ spice rub and salt, covering all surfaces.
- Open the can of beer, take a sip, and insert the can into the cavity of the chicken, making sure it's stable.
Cooking
- Preheat the Traeger grill according to the manufacturer's instructions.
- Place the chicken upright on the grill grates and close the lid.
- Monitor the chicken's temperature, ensuring it reaches a safe internal temperature of 165°F.
Finishing Touch
- Once cooked, remove the chicken from the grill and let it rest for a few minutes before carving.
Notes
Ensure your grill is clean before starting. Use a can holder for stability. Adjust cooking time for larger chickens. Proper resting is crucial for juiciness.