Smothered Chicken and Rice
This smothered chicken and rice is a comforting and easy one-pot meal, combining tender chicken, creamy rice, and aromatic herbs for a delightful dinner experience.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cups chicken broth
- 1 cup long-grain white rice
- 1 cup heavy cream
- ¼ cup fresh parsley, chopped (for garnish)
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat. Once shimmering, add the diced onion and sauté until soft and translucent.
- Add minced garlic to the skillet and cook for about a minute until fragrant, being careful not to brown it.
- Stir in paprika, onion powder, garlic powder, thyme, salt, and pepper, mixing well.
- Add the chicken thighs, ensuring they are well-coated with the spice mixture. Brown them for a few minutes on each side.
- Pour in the chicken broth, submerging the chicken, and bring to a gentle simmer.
- Stir in the long-grain rice, cover, and allow to simmer until the rice absorbs the broth.
- After rice is cooked, pour in the heavy cream and stir gently until well combined.
- Taste and adjust seasoning as necessary. Serve hot, garnished with freshly chopped parsley.
Notes
This dish is versatile and pairs well with a side salad or steamed greens. Use leftover chicken for an easy lunch, and feel free to add hot sauce for added kick. Make sure to taste and adjust seasoning before serving.