Spinach Stuffed Chicken
A comforting and easy-to-make dish featuring tender chicken breasts filled with a creamy spinach mixture. Perfect for weeknight dinners or special occasions.
Ingredients
Main ingredients
- 4 pieces chicken breasts lean protein
- 1 tablespoon olive oil or avocado oil adds moisture and flavor
- 1 teaspoon paprika for a mild smokiness
- 1 teaspoon salt divided to enhance flavor
- ¼ teaspoon garlic powder adds depth
- ¼ teaspoon onion powder contributes sweetness
- 4 ounces cream cheese softened for creamy texture
- ¼ cup grated Parmesan adds richness and flavor
- 2 tablespoons mayonnaise for creaminess
- 1 ½ cups chopped fresh spinach freshness and nutrition
- 1 teaspoon garlic, minced sharp flavor
- ½ teaspoon red pepper flakes adds a hint of heat
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Gently slice a pocket into the side of each chicken breast.
- In a mixing bowl, combine the softened cream cheese, grated Parmesan, mayonnaise, chopped spinach, minced garlic, and red pepper flakes until smooth.
- Rub the chicken breasts with olive oil, paprika, and half of the salt.
- Stuff each chicken breast with the spinach mixture and transfer to a baking dish.
Cooking
- Bake the chicken in the oven for 30 minutes or until cooked through and juices run clear.
Notes
Make sure the cream cheese is softened for easier mixing. Always check for doneness carefully.