Spinach Stuffed Chicken
A comforting dish combining wholesome chicken breasts with a creamy spinach filling, perfect for weeknight dinners and gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts lean protein with a mild flavor
- 1 tablespoon olive oil or avocado oil moisture and richness
- 1 teaspoon paprika adds subtle smokiness
- 1 teaspoon salt divided, enhances flavor
- ¼ teaspoon garlic powder for background flavor
- ¼ teaspoon onion powder adds savory depth
- 4 ounces cream cheese, softened creamy texture
- ¼ cup grated Parmesan adds nuttiness
- 2 tablespoons mayonnaise rich moisture
- 1 ½ cups chopped fresh spinach freshness and color
- 1 teaspoon garlic, minced sharp aromatic flavor
- ½ teaspoon red pepper flakes a hint of warmth
Instructions
Preparation
- Start by preheating your oven to 375°F.
- Prepare your chicken breasts by carefully slicing each one horizontally, creating a pocket for the filling.
- In a mixing bowl, combine softened cream cheese, grated Parmesan, mayonnaise, chopped fresh spinach, minced garlic, and red pepper flakes. Mix everything until well-blended.
- Season the inside of each chicken breast pocket with a pinch of salt, paprika, garlic powder, and onion powder.
- Generously stuff each chicken breast with the spinach filling, making sure it’s evenly distributed.
- In a skillet, heat olive oil or avocado oil over medium heat. Once hot, carefully place the stuffed chicken breasts in the skillet and sear for about 4-5 minutes on each side until golden brown.
- Once browned, transfer the chicken to a baking dish.
Cooking
- Bake the chicken in the preheated oven for 20-25 minutes or until fully cooked and reaches an internal temperature of 165°F.
- After taking it out of the oven, allow the chicken to rest for a few minutes.
Notes
For best results, use fresh spinach and ensure the cream cheese is softened. Adjust red pepper flakes according to spice preference.