Sticky Grilled Chicken with Peach Glaze
A delightful grilled chicken recipe with a sweet and savory peach glaze, perfect for weeknight dinners or family gatherings.
Ingredients
For the Peach Glaze
- 1 cup peach preserves sweet and thick
- 2 cloves garlic, minced or grated aromatic
- 2 tablespoon olive oil, plus more for brushing adds moisture
- 1 tablespoon soy sauce provides umami flavor
- 2 teaspoon Dijon mustard adds tanginess
- ¼ teaspoon cayenne pepper for mild heat
- 1 teaspoon salt, plus more to taste enhances flavor
- ¼ teaspoon ground black pepper adds warmth
For the Chicken
- 8 pieces bone-in, skin-on chicken (drumsticks, thighs, breasts) juicy
- 4 pieces ripe peaches, pitted and cut in half optional; adds freshness
Instructions
Preparation
- In a mixing bowl, combine the peach preserves, minced garlic, olive oil, soy sauce, Dijon mustard, cayenne pepper, salt, and black pepper. Whisk these ingredients together until well blended.
- Place the chicken pieces in a large bowl or resealable plastic bag. Pour about half of the peach glaze over the chicken and let marinate for at least 30 minutes at room temperature.
Grilling
- Preheat your grill to medium heat, or use a grill pan over medium heat on the stove.
- Remove the chicken from the marinade and discard any leftover marinade. Brush chicken lightly with olive oil.
- Place the chicken skin-side down on the grill, close the lid, and grill for about 20-25 minutes, turning every 5-7 minutes.
- During the last few minutes of cooking, brush the reserved peach glaze onto the chicken.
- Once cooked through, remove the chicken and let it rest for a few minutes.
- If using peaches, grill them cut-side down for the last 4-5 minutes.
Notes
Marinate longer for enhanced flavor; keep the grill lid closed for even cooking. Adjust spices to taste.