Sticky Spicy BBQ Chicken
This Sticky Spicy BBQ Chicken features tender chicken breasts coated in spices and a sticky glaze, topped with fresh ingredients, making it a comforting and easy dinner option for busy weeknights.
Ingredients
For the Chicken
- 2 Large Chicken Breasts pounded to even thickness
- 1 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Italian Seasoning
- 1 tsp Salt
- ¼ tsp Black Pepper
- 4 slices Galbani Thin Sliced Fresh Mozzarella
- ¼ cup Basil Pesto
- 2 tbsp Balsamic Glaze
For the Topping
- 1 cup Tomato diced
- 2 tbsp Basil Leaves thinly sliced
- 1 clove Garlic grated
- 1 tbsp Extra Virgin Olive Oil
- ½ tsp Red Pepper Flakes
- ½ tsp Salt
- ¼ tsp Pepper
Instructions
Preparation
- Use a meat mallet to pound the chicken to an even thickness.
- Season both sides with olive oil, garlic powder, Italian seasoning, salt, and black pepper.
Cooking
- Heat your skillet over medium-high heat and add a bit of olive oil.
- Sear the seasoned chicken breasts until golden brown on one side, then flip.
- Layer the thin slices of mozzarella on top of the chicken and allow it to melt as the chicken cooks.
Topping Preparation
- In a mixing bowl, combine diced tomatoes, basil leaves, grated garlic, extra virgin olive oil, red pepper flakes, salt, and pepper.
Final Assembly
- Once the chicken is cooked and the cheese is melted, drizzle balsamic glaze on top and squeeze the lemon juice over it.
- Plate the chicken and spoon the tomato and basil mixture over it.
Notes
Make sure to pound the chicken evenly for consistent cooking. Allow the chicken to rest after cooking for the juices to redistribute. Consider adding more red pepper flakes for extra heat.