Sweet Chili Chicken Bowl with Coconut Lime Drizzle
A comforting and flavorful chicken bowl featuring sweet chili sauce, coconut milk, and fresh lime juice for a tropical twist.
Ingredients
For the Chicken
- 4 pieces boneless skinless chicken thighs
- 1/2 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
For the Rice and Toppings
- 1 cup jasmine rice
- 1 cup coconut milk
- 2 tablespoons fresh lime juice
- 1 cup diced fresh tomatoes
- 1/4 cup chopped green onions or chives
- Salt and pepper to taste
- Optional: sesame seeds, lime wedges
Instructions
Preparation
- Marinate the chicken thighs in a mixture of sweet chili sauce and soy sauce for added moisture and flavor.
- In a medium saucepan, bring water to a boil and add the jasmine rice. Cover and cook until tender.
Cooking
- Heat olive oil in a large skillet over medium heat. Add marinated chicken thighs and cook until browned and cooked through.
- Combine coconut milk and fresh lime juice in a small bowl; set aside.
- Remove cooked chicken and let it rest. Sauté diced tomatoes and chopped green onions in the same skillet briefly.
Serving
- Spoon jasmine rice into bowls, top with sautéed tomatoes and green onions, slice the chicken, and drizzle with the coconut lime mixture.
- Garnish with sesame seeds or lime wedges if desired.
Notes
Store leftovers in airtight containers; reheat before serving. Adjust chili sauce to taste and consider marinating longer for enhanced flavor.