Tasty Grilled Chicken Wraps
Enjoy delicious grilled chicken wrapped in soft tortillas, topped with cheese, lettuce, and ranch dressing, perfect for quick meals or casual gatherings.
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts Ensure uniform thickness for even cooking.
- 1 tbsp olive oil Used in spice mix for coating.
- 1/8 tsp black pepper Adds flavor to the chicken.
- 1 tsp smoked paprika Provides smoky flavor.
- 1/4 tsp chili powder For a slight hint of spice.
- 1/2 tsp salt Enhances overall flavor.
- 1/2 tsp garlic powder Adds depth to the seasoning.
For the Wraps
- 4 large leaves iceberg lettuce Provides a fresh crunch.
- 1 cup shredded cheese (cheddar or Monterey Jack) Use your preferred cheese.
- 4 pieces flour tortillas (8-inch) Choose soft tortillas for easy wrapping.
- 1/2 cup ranch dressing Drizzle for added creaminess.
Instructions
Preparation
- In a mixing bowl, combine black pepper, smoked paprika, chili powder, salt, garlic powder, and olive oil. Toss the chicken breasts in this mixture until evenly coated.
- Set the seasoned chicken aside to soak up the spices.
Grilling
- Heat your grill or grill pan over medium heat. Grill the chicken for several minutes on each side until golden brown and no longer pink in the center.
- Remove the chicken from heat and let it rest for a few minutes before slicing into thin strips.
Assembling the Wraps
- On a flat surface, lay out a tortilla. Add a handful of shredded cheese, followed by a few strips of grilled chicken, and a lettuce leaf.
- Drizzle some ranch dressing over the filled tortilla.
- Fold the sides of the tortilla inward and roll it up from the bottom to the top to secure the fillings.
- Repeat the process with the remaining tortillas and ingredients.
Notes
For best flavor, let the chicken rest after grilling. You can experiment with different cheeses and toppings to personalize your wraps.