Tender Grilled Pineapple Chicken
A delicious grilled chicken dish marinated in lemon juice and garlic, topped with creamy feta cheese for a tropical flavor experience.
Ingredients
For the marinade
- 1/4 cup olive oil
- 2 pieces lemons, juiced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1/2 cup crumbled feta cheese for topping
- Fresh parsley for garnish
Instructions
Preparation
- In a mixing bowl, combine olive oil, freshly squeezed lemon juice, minced garlic, dried oregano, and a sprinkle of salt and pepper. Whisk until blended.
- Place chicken breasts in a large resealable plastic bag or shallow dish and pour marinade over them. Seal or cover and marinate in the refrigerator for at least 30 minutes.
Cooking
- Preheat the grill or grill pan over medium-high heat, cleaning and lightly oiling the grates to prevent sticking.
- Remove the chicken from the marinade, allowing excess to drip off. Place on the grill and cook for approximately 6-8 minutes per side until cooked through.
- Sprinkle the crumbled feta cheese on top of the chicken when it's nearly done. Cover the grill for the last minute to allow the cheese to melt slightly.
Resting & Serving
- Once cooked, remove chicken from the grill and let it rest on a cutting board for a few minutes before slicing.
- Garnish with fresh parsley before serving.
Notes
For a more intense lemon flavor, zest the lemons before juicing. Consider saving extra marinade as a dressing for side salads. Allowing the chicken to marinate overnight can enhance flavor.