Turkey and Stuffing Roll Ups with Creamy Gravy
A comforting dish featuring layers of turkey and savory stuffing, topped with creamy gravy for a satisfying meal.
Ingredients
Main Ingredients
- 8 slices good quality Herb Oven Roasted Turkey Breast
- 5 oz dry Stuffing Mix
- 10 oz can cream of chicken soup
- 18 oz jar of Turkey Gravy
- Dried parsley flakes (optional) For garnish
Instructions
Preparation
- Prepare the stuffing mix according to package directions, normally adding boiling water to thicken. Set aside to cool.
- In a large bowl, combine cream of chicken soup and turkey gravy until smooth.
- Preheat the oven to 350°F (175°C) and prepare a 9 x 13 baking dish with non-stick cooking spray.
Assembling the Roll Ups
- Take a slice of turkey and spoon about ¼ cup of stuffing onto it. Roll it up tightly, seam side down in the baking dish.
- Repeat until all turkey slices are filled and rolled.
- Pour 1½ cups of the gravy mixture over the turkey rolls, ensuring they are well-coated.
- Sprinkle optional dried parsley flakes on top.
Baking
- Cover the dish tightly with foil and bake until hot and bubbly, checking for bubbling sauce around the edges.
- Warm the remaining gravy in a medium saucepan over medium heat, stirring occasionally.
Notes
Ensure the stuffing isn’t too dry before rolling into the turkey. Allow the roll ups to rest after baking for easier serving.