Turkish Chicken with Creamy White Sauce
A comforting dish featuring tender chicken breasts in a rich and creamy white sauce, perfect for weeknight dinners or gatherings.
Ingredients
For the Chicken
- 4 pieces chicken breasts tender protein
- 1 tablespoon olive oil for cooking and flavor
- 1 teaspoon paprika adds warmth and color
- 1 teaspoon cumin introduces earthiness
For the Sauce
- 1 cup heavy cream rich and creamy texture
- 1 piece onion, finely chopped adds sweetness and moisture
- 2 cloves garlic, minced provides aromatic flavor
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add finely chopped onion and sauté until translucent and fragrant, about a few minutes.
- Incorporate minced garlic and stir for about 30 seconds, avoiding browning.
Cooking the Chicken
- Place chicken breasts in the skillet, ensuring they are evenly spaced.
- Season with salt, pepper, paprika, and cumin.
- Cook for 5–7 minutes on one side until golden brown, then flip.
- Cook the other side for another 5–7 minutes until cooked through.
- Check doneness by ensuring juices run clear and meat is no longer pink.
Finishing Touches
- Pour in the heavy cream, stirring gently to combine.
- Allow to simmer for a few minutes until the sauce thickens.
- Adjust seasonings as needed before removing from heat.
- Garnish with fresh parsley before serving.
Notes
Ensure chicken is patted dry for proper searing. Adjust the seasoning gradually.