Ultimate Slow Cooker Cowboy Casserole
A hearty and comforting casserole made in a slow cooker with ground beef, beans, and spices, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound lean ground beef, such as ground sirloin Cooked until browned.
- 1 small onion, finely chopped To enhance flavor.
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1 1/2 teaspoons chili powder
- 1 14.5 ounce can fire-roasted tomatoes With juices.
- 1/4 cup water
- 1 15 ounce can baked beans, slightly drained
- 1 15 ounce can kidney beans, drained and rinsed
- 1 large russet potato, thinly sliced Adds texture.
- 1 10.5 ounce can cream of onion soup Creates a creamy layer.
- 2 cups shredded sharp Cheddar cheese For topping.
- to taste Chopped cilantro, sliced green onion, or sour cream Optional toppings.
Instructions
Preparation
- Cook the ground beef in a skillet over medium heat until browned.
- Add the finely chopped onion to the beef, stirring in the kosher salt, ground black pepper, garlic powder, ground cumin, and chili powder.
- Transfer the beef and onion mixture to the slow cooker. Pour in the fire-roasted tomatoes, followed by the water, baked beans, and drained kidney beans.
- Layer the thinly sliced russet potato over the bean mixture.
- Place fresh slices of jalapeno on top of the potatoes, followed by the cream of onion soup.
Cooking
- Cover the slow cooker and cook until everything is warmed through and the potatoes are tender.
- Sprinkle the shredded sharp Cheddar cheese on top and let it melt before serving.
Notes
Consider using a mix of beans for added flavor. Adjust jalapeno for heat preference. Store leftovers properly for better taste.