Honey Chicken
Juicy pieces of chicken coated in a sweet and tangy glaze, Honey Chicken is perfect for a weeknight family dinner or weekend gatherings.
Ingredients
Main Ingredients
- 1.5 lbs Chicken Breast (cut into bite-size pieces) For quick cooking
- 1 teaspoon Salt For flavor enhancement
- 1 teaspoon Pepper Adds mild heat
- 0.5 teaspoon Garlic Powder For aromatic depth
- 0.25 cup Cornstarch Creates a crispy coating
- 2 Tablespoons Olive Oil For sautéing
- 4 Tablespoons Butter Adds richness
- 3 Cloves Garlic (minced) For fresh flavor
- 1/3 cup Honey Provides sweetness
- 2 Tablespoons Fresh Lemon Juice Adds acidity
- 1 Tablespoon Soy Sauce Enhances umami flavor
- Fresh Oregano or Italian Parsley (chopped) For garnish
Instructions
Preparation
- Start by cutting the chicken into bite-sized pieces, ensuring even cooking and flavor absorption. Pat dry with a paper towel.
- Season the chicken with salt, pepper, and garlic powder, tossing to evenly coat.
- Coat the chicken in cornstarch using a bowl, ensuring a light crunch.
Cooking
- Heat a large skillet over medium-high heat and add olive oil until shimmering.
- Cook the chicken for 8-10 minutes until golden brown and cooked through, stirring occasionally.
- Add butter, minced garlic, honey, lemon juice, and soy sauce to the pan, stirring to combine.
- Let the mixture cook for about 5 minutes until the sauce thickens slightly.
- For a thicker sauce, remove the chicken and allow the sauce to cook for an additional 5 minutes.
- Return the chicken to the pan, tossing to coat evenly.
- Garnish with fresh oregano or parsley before serving, and drizzle more honey if desired.
Notes
Ensure the chicken is dried properly before seasoning. Don't overcrowd the pan, and adjust seasonings to taste.